Inhliziyo Umkhiqizi Nomhlinzeki Wephrotheni Yesoya Egxilile Yekhwalithi Ephezulu Yezitolo Ezithengiswayo Engayona i-GMO |Shansong
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Iphrotheni Yesoya Egxilile Yekhwalithi Ephakeme Ye-Non-GMO

High Quality Non-GMO Concentrated Soy Protein Featured Image
  • High Quality Non-GMO Concentrated Soy Protein
  • High Quality Non-GMO Concentrated Soy Protein
  • High Quality Non-GMO Concentrated Soy Protein

Incazelo emfushane:

Iphrotheni yesoya egxilile, eyaziwa nangokuthi i-soy protein concentrate, ikhiqizwa kubhontshisi wesoya wekhwalithi ephezulu, ophuzi okhanyayo noma impushana emhlophe yobisi.Iphrotheni ye-Soy iyiphrotheni ephelele equkethe wonke ama-amino acid ayisishiyagalolunye abalulekile

Amaprotheni ethu e-soy agxilisiwe enziwe ngekhwalithi ephezulu ye-Non-GMO kabhontshisi wesoya futhi acutshungulwe ngobuchwepheshe benzuzo, evame ukusetshenziswa kumasoseji e-emulsified, i-ham, isoseji elishisa kakhulu, ukudla kwemifino kanye nokudla okufriziwe njll.

I-soy protein concentrate isetshenziswa kabanzi njengesithako esisebenzayo noma esinomsoco emikhiqizweni eminingi yokudla, ikakhulukazi ekudleni okubhakiwe, okusanhlamvu kwasekuseni nakweminye imikhiqizo yenyama.I-soy protein concentrate isetshenziswa emikhiqizweni yenyama nezinkukhu ukuze kwandiswe ukugcinwa kwamanzi namafutha, futhi kuthuthukiswe izimiso zokudla okunomsoco (amaprotheni amaningi, amafutha amancane).Ize isetshenziselwe ezinye izinhlelo zokusebenza ezingezona ezokudla.


Imininingwane Yomkhiqizo

Ukwenza ngokwezifiso umkhiqizo

Omaka bomkhiqizo

Ipharamitha

Inkomba yePhysical and chemical

Umbala

okuphuzi okukhanyayo noma okumhlophe kobisi

Iphunga

evamile futhi elula

Amaprotheni (isisekelo esomile, N×6.25, %)

65-80

Umswakama (%)

≤7.0

Amafutha(%)

≤1.0

Umlotha (isisekelo esomile, %)

≤8.0

I-fiber engahluziwe (isisekelo esomile, %)

≤6.0

Usayizi Wezinhlayiyana(100mesh,%)

≥95

Inkomba ye-Microbiological

Inani lepuleti eliphelele

≤20000CFU/g

I-Coliform

≤10CFU/g

Yeast & Molds

≤50CFU/g

E.coli

＜3.0MPN/g

I-Salmonella

Okubi

Izici Zomkhiqizo

I-gelification enhle

Amaprotheni aphezulu kanye nokubopha okuhle kwamanzi

I-emulsification enhle kakhulu, umthamo omuhle kakhulu wokubamba amanzi nowoyela

I-viscosity ephezulu, ikhono eliqinile lokwakha ijeli lithuthukisa isilinganiso somkhiqizo womkhiqizo.

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Indlela Yokufaka Isicelo

Engeza u-3% ~ 4% weprotheyini ye-Soy egxilile ekugxiliseni inyama, engeza izithako bese uqoba bese ugaya ndawonye.

Yenza amaprotheni e-soy agxilile abe yi-colloid e-emulsified ngokusho kwesilinganiso se-1: 5: 5, bese uyifaka ekugxilweni kwenyama ngokulingana;

I-Homogenize i-protein ye-soy egxilile ngomshini wokunquma, bese uyigoqa nezinye izithako.

Ukupakisha kanye Nesitoreji

Ukupakisha: ku-CIQ-ihlolwe izikhwama ze-Kraft ezifakwe izikhwama ze-polyethylene.

Isisindo sengqikithi: 20 kg/isikhwama, 25 kg/isikhwama, noma kuze kufike esicelweni somthengi.

Ezokuthutha kanye Nesitoreji: Gcina kude nemvula noma umswakama ngesikhathi sokuthutha nokugcinwa, futhi ungalayishi noma ugcinwe kanye neminye imikhiqizo enukayo, ukuze ugcinwe endaweni eyomile epholile engenamoya ezingeni lokushisa elingaphansi kuka-25℃ kanye nomswakama ongaphansi kuka-50%.

Impilo yeshelufu:Okungcono kakhulu phakathi kwezinyanga eziyi-12 ngaphansi kwesimo esifanele sokugcina kusukela ngedethi yokukhiqiza.

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  • Okwedlule:
  • Olandelayo:

    • I-Linyi shansong inesixazululo esifanelekile sokwanelisa isidingo sakho.
    Uma imikhiqizo yethu yamanje ingafanelekile ngo-100%, onjiniyela bethu nochwepheshe bazosebenza ndawonye ukuthuthukisa uhlobo olusha.
    Uma unezinhlelo zokwethula umkhiqizo omusha noma ufisa ukwenza intuthuko eyengeziwe ekwakhiweni kwakho kwamanje, silapha ukuze sikusekele.
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