Inhliziyo
Okomzimba kanyeChemicalIndex | ||
Into | Isiraphu | Impushana |
Umswakama | ≤25.0 | ≤5.0 |
I-Oligosaccharide (isisekelo esomile%) | ≥60.0 | ≥75.0 |
I-Stachyose ne-Raffinose | ≥25.0 | ≥30.0 |
Umlotha(%) | ≤1.0 | ≤5.0 |
I-MicrobiologicalIndex | ||
Inani lepuleti eliphelele | ≤1000CFU/g | |
I-Coliform | ≤10I-CFU/100g | |
Yeast & Molds | ≤50CFU/g | |
E.coli | <3.0MPN/g | |
I-Salmonella | Okubi |
Izici zomkhiqizo:Ayikho i-monosaccharide, i-stachyose ephezulu ne-raffinose.
Inkambu yohlelo lokusebenza:ukudla kwezempilo, amaswidi eziphuzo ezibandayo, imikhiqizo yobisi oluyimpushana yosana nokunye.
Umsebenzi womkhiqizo:ukondla amathumbu nokunciphisa ukuqunjelwa, ukulawula izitshalo zamathumbu, nokwenza ngcono ukusebenza kwesisu namathumbu.
Ukupakishwa:esikhwameni se-vacuum noma ibhodlela elingu-300ml elinebhokisi langaphandle, ibhokisi lesipho noma ukupakisha ngokuvumelana nesicelo sekhasimende.
Okungcono kakhulu phakathi kwezinyanga ezingu-24 ngaphansi kwesimo esifanele sokulondoloza kusukela ngedethi yokukhiqiza.
I-Linyi shansong inesixazululo esifanelekile sokwanelisa isidingo sakho.
Uma imikhiqizo yethu yamanje ingafanelekile ngo-100%, onjiniyela bethu nochwepheshe bazosebenza ndawonye ukuthuthukisa uhlobo olusha.
Uma unezinhlelo zokwethula umkhiqizo omusha noma ufisa ukwenza intuthuko eyengeziwe ekwakhiweni kwakho kwamanje, silapha ukuze sikusekele.