Inhliziyo
Inkomba yePhysical and Chemical | |||
Into | Ibanga | ||
Ama-Peptides (isisekelo esomile %) | ≥90.0 | ≥80.0 | ≥70.0 |
Amaprotheni (isisekelo esomile %) | ≥90.0 | ≥90.0 | ≥85.0 |
Umlotha (%) | ≤8.0 | ||
Umswakama (%) | ≤7.0 | ||
Amafutha (isisekelo esomile %) | ≤1.0 | ||
I-Microbiological Index | |||
Inani lepuleti eliphelele | ≤30000CFU/g | ||
I-Coliform | ≤0.92MPN/100g | ||
Yeast & Molds | ≤50CFU/g | ||
E.coli | <3.0MPN/g | ||
I-Salmonella | Okubi | ||
I-Staphylococcus | Okubi |
Ukupakisha: kupakishwe ezikhwameni ze-kraft ezihlolwe yi-CIQ ezifakwe izikhwama ze-polyethylene.
Isisindo Sensalela: 10kg/isikhwama, noma kuze kufike esicelweni somthengi.
Gcina kude nemvula noma umswakama ngesikhathi sokuthutha kanye nesitoreji, ungalayishi noma ugcine kanye neminye imikhiqizo enukayo, ukuze ugcinwe endaweni eyomile epholile engenamoya ezingeni lokushisa elingaphansi kuka-25℃ kanye nomswakama ongaphansi kuka-50%.
Impilo yeshelufu:Okungcono kakhulu phakathi kwezinyanga ezingu-12 ngaphansi kwesimo esifanele sokulondoloza kusukela ngedethi yokukhiqiza.
I-Linyi shansong inesixazululo esifanelekile sokwanelisa isidingo sakho.
Uma imikhiqizo yethu yamanje ingafanelekile ngo-100%, onjiniyela bethu nochwepheshe bazosebenza ndawonye ukuthuthukisa uhlobo olusha.
Uma unezinhlelo zokwethula umkhiqizo omusha noma ufisa ukwenza intuthuko eyengeziwe ekwakhiweni kwakho kwamanje, silapha ukuze sikusekele.